“Welcome to West Broadway Reform, Temple Of Hot Bagels. Sadelle's is a modern day synagogue you don't need to be Jewish to belong to, as long as you're down to pray to the God Of Smoked Salmon.”
– The Infatuation
Zagat
4.3
"An “ode” to “classic” Jewish appetizing appreciated for its “lux” towers of house-cured smoked fish, “fresh-from-the-oven” bagels, “to-die-for” sticky buns and more." Full review
New York Magazine
"At dinnertime the tables are set with vintage flatware, the menu fills up with exotic blini, caviar, and vodka options, and the brick walls glimmer, like in some antic Moscow pop-up." Full review
New York Times
"Sadelle’s is one restaurant by day and another, completely different restaurant by night." Full review
Gayot
13.0
"Kitsch cuisine in a chic atmosphere at this SoHo spot." Full review
Condé Nast Traveler
"A vast dining room and plenty of exposed brick give Sadelle's the air of grandness to what is, essentially, a NYC deli...prices tend to be on the high side, the free bagels kind of even everything out" Full review
Fodor's
"Brunch staples like smoked fish, bagels, pancakes, and French toast don’t get more refined than they do at this airy, sophisticated spot in the heart of the SoHo action" Full review
Time Out
"At the front of the brick-walled, three-tiered dining room, you’ll find a takeout deli and bakery turning out Ashkenazic curios like whorled poppy-seed rugelach, chunky whitefish salad" Full review
Experts' Choice Award 
Zagat
New York Magazine
New York Times
Gayot
Condé Nast Traveler
Fodor's
Time Out
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