Roberto's Restaurant

Top 3% of restaurants in New York City
7/10

10 expert reviews

“Fans “love” this “real-deal” Bronx Italian where Roberto Paciullo turns out “superb” housemade pastas and other “expertly prepared” dishes in “quaint”, “convivial” surrounds.”

– Zagat

Lonely Planet Lonely Planet
"Ask for the chef’s choice, and Roberto – hilariously festive – comes by and lights up your table with dish after dish of Northern Italian specialties, including swordfish steaks and veal cutlets." Full review
Gayot Gayot
13.0
"Roberto's Restaurant Review: Reasonably-priced Italian cuisine, generous portions and one of the best wine lists in the neighborhood." Full review
New York Magazine New York Magazine
"Roberto's is great for dates, but as the rustic farmhouse tables and the massive portions attest, the more the merrier. Order like the regulars do, off the specials blackboard."
Rough Guide Rough Guide
"Not quite so stuck in a time warp as other Belmont favourites, Roberto is renowned for its rich pastas, served with style on giant platters or, sometimes, baked in foil."
Time Out Time Out
"Put your hungry self in the capable hands of Roberto Paciullo, a Salerno native who runs a no-frills eatery in the Bronx’s venerable Italian enclave." Full review
Village Voice Village Voice
Best of NYC
"After relocating even farther from its red-sauced brethren, this Belmont modern Italian keeps its brilliance intact." Full review
Not For Tourists Not For Tourists
"Classic fare; bar raising."
Michelin Guide Michelin Guide
0 Stars
"You can't miss this storied Italian-American favorite whose design falls somewhere between a cozy farmhouse and Mediterranean villa." Full review
Michelin Guide Michelin Guide
0 Stars
"The space is as ideal for groups as it is for a romantic meal. Inside, find a carved-wood bar and generously sized, candlelit tables. Service is on point." Full review



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