Porsena

"The “knowing hand” of chef-owner Sara Jenkins elevates the “heavenly pastas” and other “delicious, straightforward” Italian staples at this “friendly” East Villager." Full review

"Sara Jenkins' fans gather at Porsena, where her flavorful and approachable style to Italian food shines bright." Full review

"The best of her pastas are spontaneous and comforting. Toothsome anneloni rings tossed in a generous jumble of wilted mustard greens and house-made spicy lamb sausage." Full review

"The pasta al pomodoro is a minimalist pleasure, cooked firm but tender and just slicked, not slopped, with sauce. The lasagne al forno makes a dramatic entrance, the oven-baked crust puffing out." Full review

"What seemed like unimaginative design reveals itself to be a practical, elegant touch. You begin to wonder if the potted-herb centerpieces are for seasoning your food." Full review

"Billed as a “pasta restaurant,” it is a crimson-painted, wood-floored space with banquettes, a comfortable bar...and worthwhile detours on the way to pasta." Full review