Pies 'n' Thighs

Top 1% of restaurants in New York City
8/10

15 expert reviews

“If the old space was the answer to a dive-bar drunkard’s prayer, the current one is simply a Brooklynite’s imaginary version of a meat-and-three in the South.”

– New York Times

Fodor's Fodor's
"With its battered wood floors and rustic tables, this sunlighted spot lands somewhere between a hole-in-the-wall country kitchen and a fried-chicken joint for local hipsters." Full review
Zagat Zagat
"As a "front-runner" for "succulent" fried chicken and sides topped off with "damn good" pie, this Williamsburg soul food specialist is an "artery-clogging" "treat"." Full review
Gayot Gayot
13.0
"Since 2006, hipsters and others have gravitated here to down craft beers and fill up on hearty fare." Full review
Rough Guide Rough Guide
Star
"This one-time underground institution has found a bright corner location in which to serve its Southern-style food."
Time Out Time Out
"Pies ’n’ Thighs feels as authentic as any venerable Dixieland food shack." Full review
New York Magazine New York Magazine
Critic's Pick
"Look for fried chicken, shrimp and grits, pulled pork, brisket, pies, baked goods by Buck, and a bacon, egg, and cheese sandwich on a housemade biscuit." Full review
Bloomberg Bloomberg
"Near perfect." Full review
The Infatuation The Infatuation
"This new, larger Pies ‘n’ Thighs location is still turning out amazing fried chicken and comfort food classics that make you feel good inside." Full review
The New Yorker The New Yorker
"The place is generally full of youngish Williamsburg types with beards and assertive eyewear, and enough plaid shirts to make you think you’ve ended up in the Appalachians." Full review
Gayot Gayot
13.0
"The Manhattan outpost of Pies '˜n'™ Thighs, a hipster spot for Southern food in Brooklyn, is just as popular as its older, across-the-river sibling." Full review
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