Park Avenue Autumn/Winter/Spring/Summer

"Downtown design firm AvroKO transformed the once stuffy Park Avenue Cafe into one of the city's most dynamic high-concept restaurants."

"New York's most self-consciously seasonal restaurant swaps out much more than its menu as temperatures change."

"The gimmick here is that the restaurant transforms itself each season. And though a restaurant with a gimmick is sometimes, well, gimmicky, in this case, it works." Full review

"This Flatiron corner with an identity crisis is now the latest incarnation of the uptown stalwart known for changing inspiration with each season." Full review

"A few weeks ago it was Park Avenue Summer, a few months from now it will be Park Avenue Winter. After that it will be Park Avenue Spring — you get the drift." Full review

"Manager Michael Stillman, chef Craig Koketsu and design firm AvroKO have conceived an ode to the legendary Four Seasons, except that the design, the uniforms and the very name (it will be..." Full review

"The owners of Park Avenue Winter have taken the seasonal-menu conceit that modern big-city diners expect and turned it into a uniquely kitschy, singularly New York experience."

"The colder months feature heavier dishes with classic autumnal flavors like pumpkin, brown-butter-and-sage, and dark chocolate desserts, while the spring dishes are fresh and lighter." Full review

"Set in an “airy” Flatiron space, this “smooth” New American “keeps things fresh” with an “inspiring menu” and “transporting”, AvroKO-conceived decor that both change quarterly to reflect..." Full review