Oriental Garden Restaurant

"“Don't let the drab decor fool you” at this C-town Cantonese vet, because its “wonderful” dim sum and seafood fresh “from the tanks” just might “knock your socks off”." Full review

"A seafood-leaning Chinese eatery is a good bet for the neighborhood." Full review

"Subtle black bean sauce sets off the brininess of fresh, chewy clams. Plump oysters sizzle in a clay pot along with shitakes and scallions in a savory pool the color of swamp water." Full review

"The first thing you see at Oriental Garden are the crabs waving their claws in a front-window tank." Full review

"Oriental Garden, a sophisticated space open since 1984, consistently draws diners and industry folk hankering for authentic Cantonese cuisine. " Full review

"It serves classic dishes, like that Peking duck or Cantonese-style lobster over crispy noodles, which are simply being given a more elaborately decorated theater than they usually receive." Full review

"Fresh seafood is pulled straight from the tank and prepared Cantonese-style, plus dim sum and oysters. L & D (daily)." Full review

"Seafood fresh from the restaurant’s own tanks is a specialty (shark fin soup and clams in black bean sauce), and the menu is rounded out with an ample selection of dim sum." Full review