Experts' Choice Award Omai
8 expert reviews
“Simple and understated describes both the decor and food at Omai in Chelsea. The food is a blend of fresh veggies, perfectly cooked meats, and highlights of spices.”
– Travel + Leisure
Lonely Planet "Serving Vietnamese delights in a romantic cubbyhole, Omai has cultivated a following for its wok-seared monkfish with peanuts, chili and basil served over sesame rice crackers." Full review
Zagat4.1
"A longtime “solid” neighborhood “go-to”, this “pleasant”, “low-key” Chelsea Vietnamese serves up “delicious”, “delicate” standards." Full review
Gayot12.0
"Stylish Chelsea restaurant dishes up Vietnamese delicacies." Full review
New York Magazine Critic's Pick
"The sleek successor to Nam in Tribeca shares its precursor’s understatedly stylish aesthetic, not to mention most of its menu."
Time Out "The spicy beef salad combines tender meat with lemongrass, peanuts and vegetables; mint-accented monkfish, served on a sesame rice cracker, has a mild, earthy flavor." Full review
Where "Health-conscious options include steamed sea bass with bean thread mushrooms and Napa cabbage noodles and wok-seared lemongrass beef with vermicelli salad and chili lime sauce." Full review
/-74.00299,40.744335,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
