Experts' Choice Award Nom Wah Tea Parlor
14 expert reviews
“Though its location on an odd stretch of New Chinatown may inspire visions of shoot-outs and rolling tumbleweeds, the only thing gangster about Nom Wah Tea Parlor is its dim sum.”
– New York Magazine
Zagat "You may "need Google Maps" to find it, but it's worth seeking out this "quintessential" Chinatown parlor for its "dazzling array" of "real-deal", "made-to-order" dim sum." Full review
Rough Guide "Dating back to 1920 but spruced up in 2010, this elegant and old-fashioned dim sum place offers a select menu of tasty snacks."
Time Out "New York's first dim sum house opened in 1920 at a crook in Doyers Street known at the time as "the bloody angle"." Full review
Tasting Table "Chinatown's oldest tea and dim sum spot." Full review
The Infatuation7.5
"Nom Wah is very simply an excellent place to eat some good dim sum and have a little fun." Full review
Michelin Guide 0 Stars
""The original egg roll" is a massive hit (literally) and includes delicious tofu skin wrapped around crunchy vegetables, doused in a tempura batter, and fried to crisp perfection." Full review
Afar Magazine "The tea parlor is reopen and serving Dim Sum the way they always have, by lists you check off and give to your waiter." Full review
Village Voice Critic's Pick
"Tucked away on Doyers Street in the heart of Chinatown, you'll find Nom Wah, the city's oldest tea parlor." Full review
New York Times "Nom Wah Tea Parlor opened on Doyers in 1920, credibly the first and certainly the longest-surviving place for dim sum in Chinatown." Full review
Where "Famous for homemade lotus and red bean paste that accompanies many of its dishes, this local favorite also serves classic steamed and fried dim sum, such as shrimp and snow pea dumplings." Full review
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