Nizza
8 expert reviews
“The most interesting offerings are regional specialities, such as tomaxelle, a Ligurian dish of stuffed veal rolls, and socca, a flat, round cake made of chickpea flour.”
– The New Yorker
"You won’t do much better for pre- or post-theater dining than Nizza." Full review
4.0
"“Won't-break-the-bank” prices for “solid” classics from the Italian Riviera...ensure this “casual” Theater District spot is plenty “popular” pre- or post-curtain." Full review
13.0
"If the southern French town of Nice were in Italy, its cuisine might be something like this." Full review
"Chef Andy D’Amico (Nice Matin) explores the interplay of French and Italian influences along the Mediterranean at Nizza (Italian for Nice)." Full review
"The Tour de France Restaurant Group (L’Express, French Roast, Marseilles) has adapted its tried-and-true casual bistro formula with this Italian-influenced sister spot."
"Share some fantastic antipasti: socca, tapenade, focaccette, and more."
"If the Theater District were a high school, Nizza would be the prom queen." Full review