Mihoko's 21 Grams
4 expert reviews
“Dishes like Maine lobster with spring squash, almond, and spuma; housemade buckwheat pasta with pork belly and spring onions; or King salmon with Japanese eggplant, fennel, chrysanthemum, and olive.”
– New York Magazine
Zagat "Flatiron jewel box where luxurious French-Japanese dinners come in multicourse seasonal prix fixe menus." Full review
New York Times "Every evening Mihoko will host a group at a kind of chef’s table. “This is an act of love,” she said of the restaurant, declining to reveal its cost." Full review
Time Out "Located in the Flatiron district, Mihoko's 21 Grams serves French-inspired Japanese cuisine" Full review
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