Mayfield Restaurant

"“A real find” in Crown Heights, this “comfortable” New American offers a “creative” lineup of “Southern-influenced” plates in charmingly “rough-and-tumble” digs." Full review

"Find new American fare at this 80-seat Crown Heights spot, featuring an open patio for sun-soaked dining." Full review

"In addition to a selection of small plates under the heading “veg,” there are meat-free entrées, like a surprisingly tasty cauliflower custard, accompanied by caramelized onion farro." Full review

"Clam bellies, flopped in more of that flour and Old Bay, come out as tender and juicy as a backwater shack’s. Fish arrive in clouds of batter leavened with club soda." Full review

"Seasonal New American from local-based industry veterans."

"A mix of standard American comfort food–-such as a burger and fries–-and dishes that are more inventive, like steak tartare with horseradish yogurt or buttermilk fried quail accompanied by spoonbread." Full review

"Chef/owner Lev Gewirtzman prepares delicious, seasonal fare with an emphasis on seafood (think rock shrimp risotto with asparagus and Tasso ham)." Full review

"Owned and operated by local Crown Heights resident Chef Lev Gewirtzman, Mayfield is an absolute delight." Full review

"Managing to be rustic yet hip, and dark yet welcoming, this Crown Heights hideaway has won the hearts of nouveau locals with its feel-good soundtrack and crave-worthy comfort food." Full review

" There are sandwiches, salads, and fish & chips - but there's also a pork chop on polenta, steak tartare, and oysters. Here, you choose how much you want to spend. " Full review