Market Table

"Located on the corner of Carmine and Bedford Streets in the West Village, this airy restaurant has large windows to take in passers-by." Full review

"As the name implies, this West Villager spotlights "farmer's market–fresh" ingredients on its "up-to-date" New American menu." Full review

"Lovechild of Mermaid Inn chef Mickey Price and Joey and Gabriel of Little Owl. Started off as half marketplace, now a full-on stylish eatery."

"Sophisticated cooking is on display at this quaint and urbane cafe brought to you by Joey Campanaro and Chef Mike Price." Full review

"With large picture windows that look out onto the West Village intersection of Bedford and Carmine Streets, this quasi-rustic eatery serves up impressive greenmarket-driven plates." Full review

"If diners want their seared scallops and their hanger steak, then Market Table will oblige, though it will find small, clever ways to distinguish itself in the process." Full review

"While seasonal, farm-to-table, and local are now ubiquitous buzzwords for the New York restaurant scene, this wasn’t the case when Market Table first opened in 2007." Full review

"The food is reliably pleasing, particularly anything meaty, starting with the justly lauded burger: pillowy, juicy, with tangy Cheddar and sweet caramelized onions." Full review

"Set up in the old Shopsin's space, this small restaurant with attached market is so precious and calculating, you might as well be dining in a movie set." Full review

"A menu that changes frequently to take advantage of the freshest produce features dishes such as braised lamb gnocchi, Brussels sprouts with bacon, pear and pecans and seared cod." Full review