Maison Premiere

Top 2% of restaurants in New York City
8/10

10 expert reviews
Gayot Gayot
14.0
"Oysters and absinthe rule at this popular Williamsburg bar and restaurant." Full review
New York Magazine New York Magazine
Critic's Pick
"Absinthe and oysters are the draw at this immaculately-executed, old world charmer from La Barricou’s Joshua Boissy." Full review
Tasting Table Tasting Table
"At every level, and at almost any time of the day, we love the simplicity of the raw bar. We like to see oysters, always, but we know how to enjoy the hell out humbler seafood, like mussels or whelks." Full review
The Infatuation The Infatuation
" It’s still an adult fun house of raw seafood and absinthe, but it’s added other elements as well. There’s now a full menu of cooked food, a sleeper brunch situation, and an amazing patio out back." Full review
The New Yorker The New Yorker
"Recently, a small hand-painted sign—“Bar/Oysters”—appeared above a weathered verdigris door in Williamsburg, discreetly marking the arrival of a French Quarter-inspired speakeasy." Full review
New York Times New York Times
"The tight room is astonishingly loud, verging on raucous, but still the waiters murmur, hands behind their backs." Full review
Michelin Guide Michelin Guide
0 Stars
"This ultra-retro tavern may feel dark and old-timey, like a watering hole where the Founding Fathers would have stopped for fortification before fending off the British." Full review
Where Where
"This old-fashioned oyster bar serves Creole-inspired dishes and is furnished with an absinthe fountain, reminiscent of turn-of-the-last-century New Orleans. D (nightly). " Full review
Zagat Zagat
"Oyster & cocktail bar." Full review
Condé Nast Traveler Condé Nast Traveler
"First impression? The little round marble bar and a whiff of New Orleanian dishabille catch your attention first" Full review
i
Staffers are smartly dressed, very attentive, and will make sure those oysters don’t take long to wend your way.



© Tripexpert Inc.