La Mediterranee
2 expert reviews
“"Delicious", "no-surprises" cooking, "friendly service" and "fair prices" have kept this "old-fashioned" Midtown Provençal a "neighborhood favorite" for more than 30 years.”
– Zagat
New York Magazine "Besides Provençal dishes, such as steak frites, there are plenty of regional favorites: a crowd-pleasing crispy half duck, and if you like veal, a grilled calf's liver in roasted shallot sauce."
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