Keur Sokhna
5 expert reviews
“French news plays on the TV while a constant stream of locals flows through this popular establishment in Little Senegal, collecting food to go.”
– Time Out
New York Magazine "Many dishes are enriched with cassava, carrots, eggplant, okra, and palm oil, and are accompanied by rice or unusual grains like steamed millet."
Where "Home-style dishes include slow-roasted beef sandwiches, lamb and peanut butter stew, braised curried chicken and traditional Senegalese ceebu jën (soupy rice, fish and yuca dish)." Full review
The Infatuation "This is a quiet Senegalese restaurant with just a few tables and lots of people coming in and out with to-go orders. Aside from the peanut stew, we really like the vermicelli noodles here." Full review
i
Whatever you order, make sure you try a side of them.
The Infatuation "Chez Maty Et Sokhna has some things in common with Africa Kine, another excellent Senegalese spot a few steps away. They both serve nem...also both small, quiet spots you should use mostly for takeout" Full review
i
We say ‘choice,’ but if you choose to get anything besides the vermicelli noodles, choose again.
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