Keens Steakhouse

""Outstanding" steaks and "glorious" mutton chops... are key to its "charm"." Full review

"Mouthwatering slabs of broiled meat star here; and the hand-selected prime cuts of beef are dry-aged in house." Full review

"There are baked oysters Rockefeller, steamed whole Maine lobster, triple lamb chops and beef galore." Full review

"Even in these nonsmoking days, you can catch a whiff of the restaurant’s 120-plus years of history." Full review

"Should Manhattan's relentless frenzy for change ever wear you down, consider a restorative visit to this steadfast institution for urban carnivores." Full review

"Keens isn’t old-fashioned; it’s old school." Full review

"Keens is still home to one of this city’s best steaks. So good in fact, it’s in our top five NYC steakhouses along with Luger’s, Strip House, Dylan Prime and Quality Meats." Full review

"Tourists opt for the prime rib, a cut rarely found in the city, while regulars go for the legendary mutton chop, a hug mass of meat milder tasting than you might imagine, and memorably good." Full review

"THERE'S a secret to the surprising mellowness of the "legendary mutton chop" at Keens Steakhouse, a restaurant long synonymous with that gargantuan slab of meat." Full review

"There’s no better refuge in this part of town to remind you that, even as chain stores take over 34th Street, you’re still very much in Manhattan. " Full review