Junoon Restaurant

Top 2% of restaurants in New York City
7/10

10 expert reviews

“The heart and soul of this luxe Chelsea eatery is its glassed-in spice room, where chef Vikas Khanna hand-grinds and mixes house blends each morning.”

– Time Out

Zagat Zagat
4.3
"You can “dine like a prince” at this “upmarket” Flatiron “oasis” offering “innovative” Indian food with “rich, complex flavors” in a “gorgeous” front lounge and main dining room." Full review
Michelin Guide Michelin Guide
Michelin Plate
"Creative cuisine, attention to detail and stunning décor set Junoon apart from its upscale Indian associates." Full review
Village Voice Village Voice
""Junoon" means "passion" or "obsession" in Hindi, and attention to detail certainly comes through in the service." Full review
New York Magazine New York Magazine
Critic's Pick
"In the downstairs Spice Room, you can view the exotic spices and herbs (dried ginger, fenugreek leaves, strings of red saffron, and so on) that go into the house-ground curries." Full review
Gayot Gayot
14.0
"Elevated Indian fare in an elegant environment." Full review
Where Where
"Chef Vikas Khanna cooks expertly spiced dishes in a clay oven, open fire pit or handi (a deep pot), or over a griddle or stone in this expansive, palatial restaurant." Full review
Where Where
"Executive Chef Vikas Khanna’s fare comes from each of India’s culinary regions. D (nightly)." Full review
The Infatuation The Infatuation
"If you work in Flatiron and have to impress clients, it’s worth having a high-end Indian experience at Junoon." Full review
Michelin Guide Michelin Guide
0 Stars
"Flaunts pendant lights strung with thick grass ropes, vintage mirrors, and a gleaming white marble bar...bold Indian flavors and elegant platings are par for the course." Full review



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