Jacob's Pickles

Top 1% of restaurants in New York City
8/10

10 expert reviews

“The concept is simple, comfort food beer good cocktails in a hip lively atmosphere = smashing success. It’s slammed literally every day and waits can be long.”

– On the Grid

Zagat Zagat
4.2
"“Gigantic portions” of “serious comfort food” like “life-changing” fried chicken, biscuits and pickles have fans saying “calories be damned” at this “upbeat” UWS Southern." Full review
Time Out Time Out
"The 'hood's drinkers need a pick-me-up, and for fans of pickles and beer, Jacob's is doing its part to raise the bar." Full review
New York Magazine New York Magazine
"This wood-hewn spot specializes in brine-based items and pickle everything, from fried pickles to pickle-topped chicken-biscuit sandwiches. "
The Infatuation The Infatuation
7.7
"If you’re going to brunch at Jacob’s Pickles, bring a handful of Tums and a big group of friends—then order a bunch of heavy Southern comfort food with reckless abandon. There are ribs..." Full review
Not For Tourists Not For Tourists
"Upmarket Southern-style menu and booze, and yes, plenty of pickles."
Travel + Leisure Travel + Leisure
"This Upper West Side institution has heavy Southern comfort food down to a tee—buttermilk fried chicken, just-baked biscuits, cheesy grits, crafts brews, deep-fried pickles of every variety—and the crowds prove it, from weekday dinners to Sunday brunch." Full review
Frommer's Frommer's
"Pickles, pick-ups, and artisanal beers: Those are the holy trinity at this buzzy tavern." Full review
i
One warning: The noise level in this brick-walled, railroad track of a restaurant is epic, so don’t choose Jacob’s if you’re hoping for a quiet tête-à-tête.
Lonely Planet Lonely Planet
"Jacob's elevates the humble pickle to exalted status at this inviting and warmly lit eatery on a restaurant-lined stretch of Amsterdam Ave." Full review
Time Out Time Out
"The Southern-focused spot specializes in comfort foods: Nashville hot chicken, biscuits, mac and cheese and, of course, pickles. Now we have a taste of down-home cooking." Full review



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