“The food at Jack’s Wife Freda, you see, is homey, delicious, and wonderfully satisfying. ”
– New York Magazine
Zagat
"“Simple but delicious” American fare gets a “modern” and often “Mediterranean spin” at these “well-priced” bistros, making them a “pretty-people” favorite." Full review
Time Out
"In the morning, find Stumptown coffee, homemade croissants and full breakfast plates, including soft-boiled eggs with challah "soldiers" (strips)." Full review
The Infatuation
" The food here is an interesting collection of culturally specific dishes from different parts of the world, many of which will be familiar to those who know Middle Eastern or Israeli cooking. " Full review
Gayot
13.0
"Bright and cheery Greenwich Village spot serving feel-good fare." Full review
The Infatuation
"Credit to Jack's Wife Freda for offering pleasant things - a very good Greek salad, some moderately interesting egg dishes - for lunch, every day of the week. Dinner works too." Full review
Where
"Matzo ball soup, greek salad, fried zucchini chips, fish balls and vegetable curry bowls with couscous at this casual eatery. B, L & D (daily)." Full review
Condé Nast Traveler
"Come here for your post- yoga or run, when you want to prolong the healthy vibes at brunch." Full review
Frommer's
"This hugely popular little café serves genuine Israeli food—hummus, the tomateoy stew that’s known as shakshuka, grilled haloumi and more—in a cheery if cramped setting" Full review
Experts' Choice Award 
Zagat
Time Out
The Infatuation
Gayot
Where
Condé Nast Traveler
Frommer's
/-73.9973,40.722008,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
