Il Cantinori

"Authentic, seasonal Tuscan cuisine, with specialties ranging from veal chops stuffed with prosciutto and sage to Tuscan pot roast with polenta." Full review

"“Top-of-the-line” Tuscan cooking is the draw at this “classy” Village “favorite”, “still going strong” after more than three decades." Full review

"This stucco Tuscan trattoria is well-known to regulars (even the not-so-regular celebrities) for it uncomplicated northern Italian cuisine." Full review

"When Il Cantinori opened in 1983, it was a novelty—an Italian restaurant with nary a red sauce or a red checkered tablecloth in sight. Il Cantinori re-introduced New Yorkers to the..."

"Close your eyes and imagine an attractive Tuscan restaurant with sophisticated service and impeccable food." Full review