Heidelberg Restaurant

"When it comes to “delicious”, “stick-to-your-ribs” German classics, this vintage-1936 Yorkville “time capsule” fields a “heavy”, “no-apologies” menu washed down with “boots of beer”." Full review

"Since 1964, the Heidelberg Restaurant has embodied Yorkville's Germanic heritage with its stout cuisine and oceans of fresh beer." Full review

"The atmosphere here is Mittel-European kitsch, with gingerbread trim and waitresses in Alpine goatherd costumes."

"Platters arrive weighted down with tasty links of pork-and-beef bauernwurst, veal weisswurst and pork bratwurst. " Full review

" Naturally, the food is mainly Bavarian (reflecting the origin of many Deutsche immigrants to the city), meaning giant, plate-flopping schnitzels and sausages." Full review

"Dirndls and lederhosen serving colossal beers and sausage platters."

"German comfort food in the Upper East Side’s Yorkville." Full review

"You can soak up the Bavarian beer hall vibes with a frothy lager, accompanied by one of the classics from the kitchen, like wiener schnitzel, shareable sausage platters" Full review

"This spot is one of New York's oldest German restaurants, and it's filled with dark wood, kitschy decor, and servers carrying giant freshly-baked soft pretzels around the dining room." Full review