Gramercy Tavern

"Chef Michael Anthony…has taken the helm of this dual-personality establishment…and continues to put out seasonal dishes with an emphasis on fresh, local vegetables and ingredients."

"Tops many a New Yorker's list of favorite dining spots. Meyer's restaurants... are renowned for their food and hospitality, and Gramercy Tavern sets the standard." Full review

"Beloved for its cozy tavernlike charm (think wooden beams and twiggy flower arrangements), creative cocktails, and the seductive aromas that waft from the open grill." Full review

"Danny Meyer's Flatiron "favorite" promises a "wow experience" featuring chef Michael Anthony's "top-of-the-line" New American cuisine, "superlative" pro service." Full review

"Acclaimed chef Tom Colicchio prepares outstanding food in a comfortable, always hopping, rustic ambience of a country inn house."

"At the entrance, a display filled with fruit, vegetables and flowers sets the tone: cuisine based on sincerity." Full review

"Is there a restaurant in this city more beloved than Gramercy Tavern? For nearly 13 years it has held a place in the hearts of New Yorkers and visitors to Manhattan that’s arguably unrivaled." Full review

"The neo-colonial decor, exquisite New American cuisine and perfect service make for a memorable meal."

"The restaurant that transformed Meyer from a one-shop restaurateur to a full-blown impresario, made Colicchio a star and launched a citywide proliferation of casual yet upscale American eateries." Full review

"Subtle, slightly bucolic creations like lightly smoked lobster (decked with seasonal springtime ramps), crispy poached barnyard chicken, and delicious soups." Full review