Gabriel Kreuther

"You can lounge on pillow-strewn white leather banquettes, sipping bottles of artisanal cider from Belgium or France while nibbling on wheels of gourmet liverwurst." Full review

"Gabriel Kreuther's new eponymous Midtown temple to Alsatian food gives the James Beard award–winning chef the room to indulge fully his impeccable culinary sensibility and classic European technique." Full review

"Prepare to be “wowed by” this French “standout” opposite Bryant Park, where chef Gabriel Kreuther produces “inspired” tasting menus with his signature “Alsatian twists”." Full review

"Any foie gras from Mr. Kreuther’s kitchen is pretty much guaranteed to be wonderful; this one was molded into a dome studded all over with purplish cubes of duck prosciutto." Full review

"Dishes may include hay-smoked lamb and spice-rubbed pork collar and cheek with roasted fennel and pear. " Full review

"Extremely haute, prix-fixe fare...dinner consists of three-, four-, or six-course tasting menus, and the chef's "carte-blanche" tasting menu at a table inside the kitchen." Full review

"Kreuther doesn’t pander with mere greatest hits. Instead, he turns out visually arresting dishes...plated on a crystal bowl perched atop a matching pedestal, a rightful setting." Full review

"This modern dining room happens to be perfect for celebrating special occasions. Dishes reflect global sensibilities with a strong creative edge...the wine selection prominently features rieslings" Full review

"Step away from the bustle of Bryant Park to Gabriel Kreuther, where you will part the long strands of beaded curtains and enter a temple of fine dining" Full review