Fedora Restaurant
10 expert reviews
“This wonderful addition to the West Village relies on the talents of restaurateur Gabe Stulman (who hails from Wisconsin, and won"t let you forget it) and chef Mehdi Brunet-Benkritly.”
– Village Voice
"Up until 2011, subterranean Fedora was an ancient, little-patronized restaurant with an even more ancient owner (of which the restaurant was eponymously named)." Full review
4.3
"Gabe Stulman's "low-key chic" relaunch of a longtime West Village basement earns a tip of the cap for its "interesting" Franco-American menu and "beautiful neon sign"." Full review
0 Stars
"The restaurateur has an affinity for all things vintage, and this freshened-up space has been kept lovingly intact, down to the blazing neon signage out front." Full review
i
If possible, save room for a creative dessert like the silky cheesecake panna cotta drizzled with passion fruit nectar.
13.0
"Nab a spot at the 16-seat bar, part of which has been around since the early 1900's, and peruse the well-curated wine list on which you'll find a reasonably priced bottle." Full review
"The food is eccentric, yes, but not so extreme you couldn't, or wouldn't, want to eat here twice a week." Full review
Critic's Pick
"He’s capable of cooking with a light, classical touch, but most of the earthy fusion recipes at Fedora are designed to be consumed in a happy lather, with flagons of ale." Full review
"Leave it to Stulman to pack a place with skinny pretties and offer them fatty off-cuts of everything." Full review
8.5
"The place is “Perfect For” just about everything, including feeling awesome, which we briefly considered making a new category since we felt so awesome while we ate here." Full review
"In short, Mr. Stulman and his new chef, Mehdi Brunet-Benkritly, lately of Au Pied de Cochon in Montreal, are having fun." Full review