Fedora Restaurant

Top 1% of restaurants in New York City
8/10

10 expert reviews

“This wonderful addition to the West Village relies on the talents of restaurateur Gabe Stulman (who hails from Wisconsin, and won"t let you forget it) and chef Mehdi Brunet-Benkritly.”

– Village Voice

Fodor's Fodor's
"Up until 2011, subterranean Fedora was an ancient, little-patronized restaurant with an even more ancient owner (of which the restaurant was eponymously named)." Full review
Zagat Zagat
4.3
"Gabe Stulman's "low-key chic" relaunch of a longtime West Village basement earns a tip of the cap for its "interesting" Franco-American menu and "beautiful neon sign"." Full review
Michelin Guide Michelin Guide
0 Stars
"The restaurateur has an affinity for all things vintage, and this freshened-up space has been kept lovingly intact, down to the blazing neon signage out front." Full review
i
If possible, save room for a creative dessert like the silky cheesecake panna cotta drizzled with passion fruit nectar.
Gayot Gayot
13.0
"Nab a spot at the 16-seat bar, part of which has been around since the early 1900's, and peruse the well-curated wine list on which you'€™ll find a reasonably priced bottle." Full review
Time Out Time Out
"The food is eccentric, yes, but not so extreme you couldn't, or wouldn't, want to eat here twice a week." Full review
New York Magazine New York Magazine
Critic's Pick
"He’s capable of cooking with a light, classical touch, but most of the earthy fusion recipes at Fedora are designed to be consumed in a happy lather, with flagons of ale." Full review
Bloomberg Bloomberg
"Leave it to Stulman to pack a place with skinny pretties and offer them fatty off-cuts of everything." Full review
The Infatuation The Infatuation
8.5
"The place is “Perfect For” just about everything, including feeling awesome, which we briefly considered making a new category since we felt so awesome while we ate here." Full review
New York Times New York Times
"In short, Mr. Stulman and his new chef, Mehdi Brunet-Benkritly, lately of Au Pied de Cochon in Montreal, are having fun." Full review



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