El Cocotero
4 expert reviews
“Bursting-with-flavor eats include sweet corn pancakes with shredded, stewed beef and sautéed shrimp in cilantro pesto and a variety of arepas. L & D (daily), Brunch (Sat & Sun).”
– Where
Travel + Leisure "Start your meal with a tropical juice like parchita or guanabana, and then enjoy some sweet plantains with orange glazed baked chicken and asado negro." Full review
New York Magazine "El Cocotero is a bright, cheerful café specializing in arepas, the delectably dense, spongy corn-flour cakes stuffed with everything from chicken and avocado to soft farmer's-style cheese."
Time Out "A mañana, mañana mood infuses this languid spot, with plantains hanging in the front window, lazily spinning ceiling fans and dewy palms." Full review
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