Devi

"Few of the many Indian restaurants in the city are like this one. Dévi offers $45 to $85 tasting menus (vegetarian and nonvegetarian), and that’s really the way to go." Full review

"Among the first of NYC's "high-end Indians", this Flatironer still delivers with "delicious" subcontinental cooking." Full review

"A trendy newcomer from chefs Suvi Saran and Hemant Mathur, showcasing authentic regional Indian cuisine in a gracious environment full of Indian textiles and woodcarvings."

"Named for an Indian mother goddess, Devi delivers subcontinental delights, thanks to super chefs and owners Suvir Saran and Hemant Mathur." Full review

"There are moments when Dévi, an upscale homage to Indian cuisines, shines—as in a toothsome Lahori chicken curry packed with whole cloves, cardamom and peppercorns, or an addictive plate..." Full review

"This upscale Indian spot, which opened in September and is owned by the Baluchi’s empire, appears to have been imported from the set of a Bollywood spectacular." Full review

"Our seven-course tasting menu was overpriced, but it was relentlessly delicious." Full review

"Devi works its exotic magic through its take on Indian food, more varied, multidimensional, nimble and surprising." Full review

"Goat curry, lamb vindaloo and Manchurian cauliflower in an elegant dining room with hanging lanterns and Southeast Asian flair. L (Mon-Fri), D (nightly)." Full review

"Executive Chef/owner Suvir Saran’s authentic, regional home cooking is classic with a modern twist—salmon and crab croquettes, buttery black bean daal and okra with tomatoes." Full review