Cosme

"Non-traditional Mexican cuisine from chef Enrique Olvera in the Flatiron District." Full review

"The restaurant combines the best of what’s happening in food culture now (small plates, not a tablecloth in sight) with the dishes he’s built his reputation on, like single-origin corn tortillas." Full review

"Olvera has also clearly tailored his menu at Cosme to New Yorkers’ current obsession with the clean, the comforting, and the non-ornamental. There are only 19 dishes on the menu." Full review

"The flavors are all familiar - cilantro, jalapeño, lime, corn - but some of the menu items are unmistakably New York City, and by that I mean burrata instead of burritos." Full review

"That’s the bone marrow, an ingenious marriage of earth and sea, all mellowed out with a smear of avocado. One bite is perfect, and enough." Full review

"Cosme’s unfussy menu includes small plates using seasonal produce found in the Hudson Valley." Full review

"Cosme makes for one fine dining experience. Sip an Expat martini (it comes with a pickled tomatilla pepper floating in it) and peruse the menu of small plates: start with the hamachi crudo." Full review

"“Creative, brilliant” contemporary Mexican cuisine from chef Enrique Olvera comes in “chic”, “modern” quarters at this “über-trendy” Flatiron “scene"." Full review

"The cooking is a thrill, largely because it sails right over ideas like tradition, authenticity and modernity. Many underpinnings come from Mexico, while a lot of the ingredients were bought locally." Full review

"Like at his groundbreaking Mexico City restaurant Pujol, superstar chef Enrique Olvera negotiates the pull between tradition and modernity at his first international outpost." Full review