Cookshop

"Cookshop manages a casual elegance while focusing on seasonal, farm-fresh cuisine that continues to wow." Full review

"On far west Tenth Avenue, Cookshop is brawny and boisterous, with food to match." Full review

"This inviting Chelsea eatery, owned by Marc Meyer, Chris Paraskevaides, and Vicki Freeman, serves a menu of American- and Mediterranean-influenced comfort food." Full review

""Always bustling", this ever "trendy" Chelsea American right off the High Line fields a "fab" "farm-to-table" menu that's "sensibly priced for the quality"." Full review

"Comfort food for the organic set from the pros behind NoHo power luncher Five Points."

"In the nineteenth century, cookshops were cozy spots in private homes were travelers and locals could get a warm meal." Full review

"Noho's popular Five Points is known for its rustic, Greenmarket-inspired menu and its casual hominess—." Full review

"Part of the Marc Meyer stable, with ever- busy street-side tables and a menu of seasonal, contemporary American fare – dishes change frequently."

"Vicki Freeman and chef-husband–co-owner Marc Meyer want Cookshop to be a platform for sustainable ingredients from independent farmers." Full review

"The space, while expansive with its high ceilings and glass walls, feels intimate...Every ingredient was environmentally friendly; best of all, the meal tasted great." Full review