Catch NYC

""trendy" Meatpacking "scene" where "outstanding" seafood via Top Chef winner Hung Huynh is dispensed by "Abercrombie model"–like staffers in a sprawling, "pumping" duplex." Full review

"Dining, drinking and clubbing come together at this Meatpacking District seafood spot." Full review

"The 260-seat space features an oyster bar and bistro on the first floor, an open kitchen and two chef's tables on the second level, and a glass-enclosed lounge and rooftop terrace in the penthouse." Full review

"Large-format plates like oversize Cantonese-style lobster, a crispy whole snapper with chile and garlic big enough to feed six, weighty whole branzino, and, of course, towers of raw shellfish."

"Catch is part fancy French seafood spot, part Japanese sushi bar and part Italian-American clam shack with Chinese influences." Full review

"The service is fantastic, and the food is pretty great as well, despite the absurdity of it all." Full review

" On the appetizer menu, there are some spicy tuna rice cakes that are appropriately crispy on the bottom and satisfyingly laborious for the jaw muscles, like good pizza crust, or nougat. " Full review

"Zagat reviews are compiled from individual user reviews. Zagat reviews are compiled from individual user reviews." Full review

"“Beautiful people” and random “Kardashians” populate this “trendy” Meatpacking “scene” for “very good” seafood in a sprawling, “pumping” duplex with a rooftop lounge." Full review

"A seafood-centric menu with Asian and Mediterranean influences." Full review