Casa Enrique

"A “fresh take on Mexican”, this LIC sib to Cafe Henri is a “hidden” local “favorite” for “incredible” regional cooking crafted with a “complex”, Chiapas-style “twist” and “served with a smile"." Full review

"The owners of Bar Henry branch out to Queens with this 40-seat Mexican eatery, specializing in the regional cuisine of Cintalapa, Chiapas." Full review

"The bedrock of Casa Enrique’s menu is the cooking of Chiapas, Mexico’s southernmost state, with a Pacific coastline and common border with Guatemala." Full review

"Packed every night with loyal neighborhood regulars and smart destination eaters. Why? Because of one particular thing that Casa Enrique absolutely is -the best Mexican food in New York City." Full review

"Here he brings polish to Mexican classics without tampering with their essence." Full review

"Mexican cuisine from Chiapas via Bar Henry folks."

"Authenticity is the refrain at Casa Enríque, whose haute take on Mexican cuisine is a welcome blend of creativity and tradition." Full review

"Located in an unassuming, low-slung building off of the main drag of LIC’s bustling downtown, Casa Enrique makes one thing clear: it is all about the food." Full review

"Tucked just above the LIC side of the Midtown tunnel, this under-the-radar Mexican gem has maintained a Michelin star since 2010." Full review

"The space is almost clinically sleek, all whites and a shiny bar, but the restaurant nonetheless exudes warmth and friendliness." Full review