Campagnola Restaurant
3 expert reviews
“A “well-heeled crowd” (“mayors, models, moguls and mobsters”) frequents this “clubby” UES veteran for “old-school excellence” in the form of “classic” Italian fare and white-tablecloth surroundings.”
– Zagat
New York Magazine "Rustic furnishings and hearty dishes may reflect Campagnola’s tagline, a country restaurant, but its clientele is urban-country club."
Time Out "If the white-walled, country-quaint decor and hanging meats and garlic cloves in the dining room doesn’t stir the Italian in you, then the relaxed, good-humored waiters will." Full review
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