Cafe Himalaya
4 expert reviews
“Cafe Himalaya, a sliver of a Tibetan restaurant in the East Village...ethnic, cheap, and filling.”
– New York Magazine
"Café Himalaya’s exotic fare—yes, even for New York—makes it worth a visit if only for the purpose of breaking one’s culinary habits. " Full review
Critic's Pick
"Based on spicy boiled potatoes, the composed salads are also mouth-worthy, especially those that feature the spongy bean curd that is a Nepalese signature. " Full review
"A no-frills, insider spot for flavorful Himalayan and Nepalese fare, such as avocado salad with seasoned potatoes and chickpeas, sautéed tofu and vegetables over Basmati rice." Full review