Cafe Arzu
3 expert reviews
“Homemade noodles in beef soup (lagman), plump dumplings bulging with orange squash (manti), triangular lamb turnovers sprinkled with black sesame seeds (samsa), and bottomless pots of green tea. ”
– Village Voice
New York Magazine " Kebabs (the house specialty) are intensely flavored and juicy, possessing a kind of rural, rugged power that’s impossible to resist. Same goes for the homemade beef-noodle soup (lagman)."
Not For Tourists "Another good Uzbek joint, full of fine kebabs and plov. BYOB."
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