Experts' Choice Award Buenos Aires
8 expert reviews
“A native of South America, Owner Karina De Marco opened this spirited, warm restaurant to offer a taste of her fiery homeland’s cuisine, including mollejas a la parrilla (grilled sweetbreads).”
– Where
Zagat4.4
"This East Village Argentine steakhouse offers “mouthwatering”, chimichurri-slathered chops that you can “cut with a fork” and wash down with a “great selection of Malbecs"." Full review
Gayot13.0
"Carnivorous delights evoke the spirit of Argentinaâs capital city." Full review
New York Magazine " That's where Buenos Aires comes in, with its myriad cuts of Argentine-style grass-fed beef (procured, thanks to a ban on the genuine article, from Uruguay)."
Time Out "Fat, succulent steaks; plump, snappy sausages; juicy, lemony chicken fresh off the grill—this is a carnivore’s playground, where meat may come with a side of meat." Full review
Village Voice Best of NYC
"Sit in the tented rear patio at Buenos Aires and go right to the meats; rather than pastas or meal-size salads; for your main course." Full review
Not For Tourists "Superior Argentine food: steaks, wine, friendly atmosphere."
The Infatuation "Serves a wonderful mix of parrillada, pastas, langoustines, and salads, along with plenty of traditional empanadas. The special hand-cut, sizzling skirt steak empanada is a meal onto itself" Full review
/-73.983246,40.725224,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
