Experts' Choice Award Brasserie Ruhlmann
9 expert reviews
“The talented Laurent Tourondel...has shown a facility for breathing life into similarly tired restaurant formulas, like the steakhouse (BLT Steak) and the haute fish shack (BLT Fish).”
– New York Magazine
Fodor's "In a plush 120-seat dining room with just enough Art Deco touches to harmonize with its Rockefeller Center setting, sublime French bistro cookery is on display." Full review
Zagat3.9
"Laurent Tourondel's “heart-of-Rock-Center” brasserie providing a “sumptuous art deco” setting for “good” (if “not spectacular”) French cooking." Full review
Michelin Guide 0 Stars
"True, some New Yorkers may think of this place as kind of touristy, but this is quintessential brasserie cooking in an equally quintessential Manhattan setting at the base of Rockefeller Center." Full review
Gayot14.0
"High-quality, authentic French cuisine in an Art Deco setting." Full review
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Just be sure to save room for dessert, which is where Ruhlmann shines; the creamy hazelnut Paris Brest will linger in your memory.
Time Out "Named for a top furniture designer of the 1920s, Brasserie Ruhlmann was supposed to be the culmination of one man’s obsession with everything Art Deco. Jean Denoyer, who also owns the..." Full review
The Infatuation6.2
"With the hordes of tourists and Al Roker groupies, we’re not big fans of Rockefeller Plaza, and unless you’re still holding on to Olympic dreams and hitting the skating rink every..." Full review
Village Voice Best of NYC
"Tuck in to the likes of saucisson lyonnais-thick rounds of garlic sausage bedded in lentils, or bunny in nose-clearing mustard sauce, delivered on a bed of pappardelle in a red casserole." Full review
Where "Brasserie classics, such as grilled branzino, rosemary lemon sea bass and braised lamb shank Provençal, amid dark red fabrics and wood accents. L & D (M-Sa), Brunch (Su). $$$$." Full review
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