Experts' Choice Award Basta Pasta
5 expert reviews
“Picture Tokyo’s hottest Italian restaurant, and you’ve got the idea behind Basta Pasta.”
– New York Magazine
Zagat4.2
"“Japanese-style Italian food” begs the question “where else but NY?” – and this “unusual” Flatiron “change of pace” comes through with “interesting” dishes." Full review
Gayot12.0
"Japanese-Italian fusion in an eccentric setting." Full review
Time Out "Originally part of a Tokyo-based chain, Basta Pasta draws a predominantly Asian clientele to the pink-linened dining room, facing an open kitchen." Full review
Where "Traditional pasta and meat dishes get dressed up with Asian flair (including homemade tagliolini with Chilean sea bass ragu and shredded zucchini) at this fusion bistro." Full review
/-73.99414,40.738777,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
