Bar Jamon

Top 3% of restaurants in New York City
7/10

9 expert reviews

“Bar Jamón offers the wine list of champions/conquistadors. You'll find nearly 600 varieties here, culled from Asturias, Cantabria, La Rioja, and 14 other spots in the general nexus of Spain. ”

– Village Voice

Zagat Zagat
4.5
"Mario Batali’s “convivial” Gramercy tapas bar–cum–“holding pen” for his ’round-the-corner Casa Mono puts out “top-of-the-line” Spanish small plates paired with an “extensive” wine list." Full review
Michelin Guide Michelin Guide
0 Stars
"Luscious slices of jamón serrano or the famed ibéríco from Spain's pata negra (black hoofed) pigs; as well as a long list of cheeses and accompaniments star on their menu of small plates."
Gayot Gayot
14.0
"Mario Batali's eatery celebrates Catalonian cuisine." Full review
New York Magazine New York Magazine
"The food, if you can find a place to put it, is terrific—more traditional and less expensive than Casa Mono next door. "
The Infatuation The Infatuation
"It's a great middle ground between just drinks, and drinks with some food. The Spanish small plates are all excellent, and the wine list is about as good as one gets if you ask us." Full review
New York Times New York Times
" It is literally a bar -- a tapas bar -- with no tables, just wooden counters running perpendicular to a small counter in the front of a boxy room. There are no reservations, no orderly lines." Full review
Not For Tourists Not For Tourists
"Pig out at this wine bar."
Where Where
"This popular after-work destination offers small plates traditional to the Catalonia region, such as marinated calamari, duck liver with apricots and octopus with spicy garbanzo beans." Full review



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