Bar Boulud

"Acclaimed French chef Daniel Boulud, known for upscale New York City eatery Daniel, shows diners his more casual side with this lively, contemporary bistro and wine bar. The menu..." Full review

"Boulud brings his bistro classics to New York's Lincoln Center neighborhood." Full review

"Daniel Boulud's trademark "quality shines through" in a "less formal setting" at this "handy" French bistro–wine bar mash-up opposite Lincoln Center." Full review

"Takes wine theme a mite far, with barrel-vaulted ceiling and framed photos of wine stains identified by vineyard."

"Entrees like sauteed Quinault sturgeon followed by tanin, an intense dark chocolate tart filled with cocoa mousse, will keep you lilting well into the night." Full review

"If each restaurant in Daniel Boulud'€™s restaurant empire were royals, Daniel would be Queen Elizabeth, the elegant grande dame." Full review

"Bar Boulud’s salty, meaty head-cheese terrine, as it happens, stands out, though it has fierce competition from a terrine of lamb leg with eggplant, sweet potato and north African spices." Full review

"One of superstar chef Daniel Boulud’s restaurants, particularly worthwhile are the house-made pâtés, terrines and charcuterie that comprise the most original part of the menu."

"The mostly humble niche eateries—whether it’s ChikaLicious Puddin’ or the dueling mac-and-cheese emporiums—have just gotten haute company." Full review

"Fact: When you dine at a Boulud restaurant, your meal is likely to be excellent... life- changing cold cuts…." Full review