Arlington Club

"A “steady” UES choice, this “upscale” steakhouse supplies “pricey” cuts alongside modern American fare in a “busy” setting sporting a “vaulted ceiling” and hardwood aplenty." Full review

"Steak and sushi mash-up from the people behind Tao and Lavo." Full review

"AS soon as you settle on your order at Arlington Club, which can take time because the menu sprawls out like a reclining lawn chair, a basket will land on your table. The basket will hold popovers." Full review

"xpect plenty of mook bait, including a full sushi menu (including grilled lobster roll with avocado) and a design from the team behind Lavo." Full review

"Once upon a time, Laurent Tourondel was one of the city’s leading practitioners of this kind of old-world, Continental cooking. But when his four-star seafood restaurant Cello folded..."

"The cote de boeuf at Arlington Club. It is expertly charred and cooked to order. The cote de boeuf at Arlington Club. It is expertly charred and cooked to order. Close The cote de boeuf..." Full review

"There are several desserts that begin with “P”: a peanut-butter-chocolate bar, for example, served with a scoop of popcorn ice cream, or pie (a buoyant banana crème), drizzled in Nutella. Bangin’." Full review

"Chef Laurent Tourondel has teamed up with the Tao Group to serve steaks and sushi in this Upper East Side lair."