A Voce

Top 1% of restaurants in New York City
8/10

16 expert reviews

“Adjacent to the oasis that is Madison Square Park, A Voce seamlessly meshes classic modernity with its warm, rustic Italian menu.”

– Michelin Guide

Fodor's Fodor's
"This sophisticated restaurant serves classic Italian fare with a modern twist... Your taste buds will shout "Grazie!"."
Travel + Leisure Travel + Leisure
"The seasonal menu at A Voce in the Flatiron district focuses on rustic Italian dishes and fresh ingredients." Full review
Zagat Zagat
4.3
"Known for "grown-up" dining that "delivers", these "tasteful", "upscale Italians" furnish "serious" cuisine (especially the "fabulous pastas") via an "informed" staff." Full review
Zagat Zagat
3.8
"Known for "grown-up" dining that "delivers", these "tasteful", "upscale Italians" furnish "serious" cuisine (especially the "fabulous pastas") via an "informed" staff." Full review
BlackBook BlackBook
"Four Seasons-style power luncher for the downtownish exec."
Gayot Gayot
"Once the domain of both Missy Robbins and Andrew Carmellini, this dazzle-meets-rustic restaurant on Madison Square Park remains popular no matter who is (or is not) in the kitchen." Full review
Time Out Time Out
"If Carmellini can finesse the menu and tell his staff to soften the up-sell, I have no doubt that he will prove as formidable with Italian cuisine as he was with French." Full review
New York Magazine New York Magazine
"Pastry wizard Missy Robbins' A Voce, and its spinoff A Voce Columbus, feature rustic Italian cuisine in upscale settings."
Bloomberg Bloomberg
"A Voce serves modernized Italian trattoria fare in a dark, spacious room with tall windows, high ceilings and espresso-and-cream walls." Full review
The New Yorker The New Yorker
"Carmellini executes his dishes with grace, impeccable ingredients, and just a touch of innovation." Full review
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