83 1/2 Restaurant
3 expert reviews
“Peripatetic chef Ryan Skeen rises from the ashes yet again to head this 40-seat restaurant, decorated with handcrafted tiles on the walls and zinc-covered tables.”
– Time Out
New York Magazine "Start your meal with a few items from the well-rounded selection of small plates, like risotto fritters cocooning tangy shreds of oxtail and tomato. "
Zagat4.2
"This “charming” UES “hideaway” puts a “creative” modern spin on classic Italian fare with its “flavorful” dishes (including “to-die-for” Brussels sprouts) and “enticing” specials." Full review
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