The Restaurant at Wythe Hotel

The restaurant at Wythe Hotel is referenced by professionals. Out of 14 reviews that we tracked, 12 mentioned the restaurant, such as Fodor's, Oyster and Travel + Leisure.

Wythe Hotel
8/10
Fodor's Fodor's
"The cozy ground-floor restaurant, Reynard, has won a place in the hearts of locals—and it’s not only because of the free Wi-Fi"
Oyster Oyster
"It’s located near the subway as well as dozens of restaurants, bars, and shops in the heart of trendy Williamsburg"
Travel + Leisure Travel + Leisure
"Downstairs at Reynard restaurant, the tattooed staff serves farm-to-table dishes, but if it's the hipster scene you've come for, the Ides rooftop bar will deliver in spades"
Time Out Time Out
"Like Tarlow’s restaurants, the hotel has a subtle vintage feel without going down the full-blown retro route"
BlackBook BlackBook
"In-house Reynards restaurant does farm-to-table Williamsburg-style"
Zagat Zagat
"It may "look like every other old factory building in the neighborhood", but inside this Williamsburg boutique is "hip and vibrant" with "rustic, modern" stylings, from the "casual" lobby to the "atmospheric", "loft"-like digs boasting "original industrial features" and "awesome" showers; "cool" staffers satisfy, and while the location lets you "explore Brooklyn" or "easily venture across the river", with a "bustling" restaurant and "beautiful" Manhattan views from the sceney rooftop bar, you may not need to leave"
Condé Nast Traveler Condé Nast Traveler
"A converted turn-of-the-century factory with 72 rooms, a rooftop bar, and a standout restaurant"
Afar Magazine Afar Magazine
"Visitors and New Yorkers mingle over cocktails on the rooftop bar and at breakfast meetings in the casual restaurant from the man behind Brooklyn dining institutions Marlow & Sons and Diner"
Wallpaper Wallpaper
"The hotel’s common areas and rooftop bar, located in a new glass box extension that sits on top of the old warehouse, have both been designed by Brooklyn design office, Workstead, while the restaurant, Reynards, serve seasonal fare and wood-fired dishes created by Tarlow"
The Telegraph The Telegraph
"Farm-to-table ground-floor restaurant Reynard is a hit, but don’t miss cocktails at sunset at sixth-floor bar"
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From $225 / night
Best price guaranteed + Free cancellation
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