The Bar/Lounge at The Dominick Hotel
Trump SoHo New York's bar/lounge is recommended by professional reviewers writing for major publications. Out of 12 reviews tracked on TripExpert, 10 recommended the bar/lounge, like Michelin Guide, Frommer's and Jetsetter.
The Dominick Hotel
Michelin Guide
"From the quiet and au courant Library stocked with Taschen art books, to the stunning alfresco setting at Bar d'Eau (a 6,000-square-foot pool bar brimming with groovy tunes, thrilling cocktails, and a range of light bites), the hotel boasts something to fit your every mood"
Frommer's
"The hotel also features an outdoor pool, indoor/outdoor bar, and an 11,000 square-foot spa"
Jetsetter
"Every detail, from the fresh orchid displays to the selection of art books to the quiet upstairs lounge, is in its well-considered and immaculately quaffed place"
Gayot
"Notable Trumpish amenities include a personal attaché service and, upon request, custom-stocked mini-bars and personalized stationery"
Zagat
"From the "gracious" staffers who "make you feel at home" to the "contemporary" rooms boasting beds that "make it difficult to rise in the mornings", this "cool" Hudson Square retreat delivers an experience that "is on point"; critics complain the joint is "all facade and no substance just like the Donald himself", but acolytes insist the "trendy" pool bar, "great" on-site eats and "unreal" views from the upper floors add up to "über-luxury" with the "prices to match"
Forbes Travel Guide
"Bar d'Eau is an indoor and outdoor bar that overflows onto the Pool Deck, which features a blue Italian mosaic-lined pool with a cascading waterfall"
Condé Nast Traveler
"Dine on Japanese cuisine at Koi SoHo, or, during warmer months, head up to the seventh-floor Bar d’Eau for a caipirinha such as a Kiwi Krush on the "elegant pool deck"
BlackBook
"Multiple in-house playgrounds, from chill library to nightclubby lounge to decadent pool deck party to celeb-magnet Koi"
Star Service
"The 1960s gentlemen's lounge vibe at Mr"
Condé Nast Traveler
"Dine on Japanese cuisine at Koi SoHo, or, during warmer months, head up to the seventh-floor Bar d’Eau for a caipirinha such as a Kiwi Krush on the "elegant pool deck"