The Restaurant at The Carlyle, A Rosewood Hotel
The Carlyle, A Rosewood Hotel's restaurant is endorsed by reviewers writing for major publications. Out of 19 professionals that we monitored, 8 endorsed the restaurant, including Michelin Guide, Fodor's and Gayot.
The Carlyle, A Rosewood Hotel 
Michelin Guide
Fodor's
Gayot
Forbes Travel Guide
Lonely Planet
Condé Nast Traveler
Star Service Condé Nast Traveler
Michelin Guide "Socialites flock to the Carlyle Restaurant, but Cafe Carlyle and Bemelmans Bar are true-blue New York institutions"
Fodor's "The Carlyle restaurant continues to give the ladies-who-lunch clientele something to chew on (Dover sole, Cobb salad)"
Gayot "Adding to the property's grand appeal is The Carlyle Restaurant, where French-influenced American cuisine is served in the atmosphere of an English manor house"
Forbes Travel Guide "The hotel’s restaurant has both an upper- and lower level gallery that function as unique spaces adjacent to the lobby level"
Lonely Planet "There is a spa, a salon, a restaurant and a cafe – but don’t miss Bemelmans Bar with its delightfully retro feel"
Condé Nast Traveler "The seasonal menu at the English manor–style restaurant includes Hudson Valley foie gras"
Star Service "The prim Regency-style Carlyle Restaurant mimics an English manor house, abloom with 6-ft-high floral arrangements, chintz banquettes, Aubusson rugs and English hunting scenes"
Condé Nast Traveler "The seasonal menu at the English manor–style restaurant includes Hudson Valley foie gras"
