The Restaurant at 1 Hotel Central Park

"The hotel’s signature restaurant Jams, helmed by chef Jonathan Wexman, takes a similar stance, with a focus on seasonal and organic fresh market produce"

" 1 Hotel Central Park also spoils hungry travelers with dining options like on-site Jams restaurant led by chef Jonathan Waxman, complimentary healthy snacks packaged in brown paper bags, a lobby farmstand and thoughtfully curated picnic baskets to tote to the park"

"The interior is adorned with 24,000 plants and a wildly imaginative 'enchanted forest' design, top chef Jonathan Waxman helms the restaurant Jams and 60 of the rooms have views of the park"

"The emphasis on nature is a delightful change from the aesthetic of most urban hotels, and it carries through to Jams, the hotel’s flagship restaurant, which is helmed by Jonathan Waxman, a pioneer in the farm-to-table movement"

"The seasonally driven restaurant has lots of vegetarian options like charcoal roasted brussels sprouts and baby beets with romesco sauce--but they've also got plenty of hearty entrees like roasted chicken and steaks"

"The all-day restaurant serves seasonal fare, plus there are a fitness center, meeting and lounge spaces, and a lobby farm stand where guests can grab free fruit"