Experts' Choice Award The American Sector Restaurant + Bar
6 expert reviews
“Creating the ultimate twenty-first-century museum eatery inside The National World War II Museum, chef John Besh has composed a menu that aligns squarely with the venue's theme.”
– Gayot
Frommer's "Given the prices, it's a downright reasonable way to experience the Besh touch, albeit his less serious side." Full review
Zagat3.8
"John Besh (August) reboots all-American "retro" favorites through "delicious" and "unusual interpretation"." Full review
Fodor's "The menu slants Southern with filling comfort food like meatballs and pasta topped with Creole tomato sauce and a pork chop smothered with boudin dirty rice and cracklings. " Full review
Where "A nostalgic homage to wartime classics with gourmet twists, the menu at this National WWII Museum eatery features such kicked-up throwbacks as "Victory Garden" salads." Full review
Lonely Planet "This ode to the Greatest Generation looks like a 1940s doo-wop diner. Look for burgers and sandwiches at lunch and mains with a Southern spin at dinner." Full review
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