Experts' Choice Award Sac-A-Lait
5 expert reviews
“The menu—much of it hunted or farm-raised by the restaurant—brings rural treasures to the city, with river gumbo, pigs' tails, and even boar's heart to the fore.”
– Travel + Leisure
Zagat "Built with reclaimed materials in a former cotton mill, this Warehouse District Cajun is committed to local bounty, serving a daily menu of regional produce, seafood and game." Full review
Frommer's "Rustic doesn’t mean unpolished at tradition-flipping Sac-a-lait (a type of fish)." Full review
Where "Chefs Cody and Samantha Carroll bring country dishes with a city spin." Full review
Gayot12.0
"Sac-a-Lait gives full meaning to "farm-to-table" at its home in the Warehouse District." Full review
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