Experts' Choice Award Pizza Domenica
4 expert reviews
“ These are not your everyday pies; look for pizzas with Gorgonzola, apples, honey and pecans, or the Calabrese selection with spicy salami, olives and capers.”
– Gayot
Zagat "John Besh’s casual Uptown spin-off of his CBD original focuses on a few menu favorites, specifically pizza from a wood-burning oven and Italian small plates." Full review
Where "Chefs John Besh and Alon Shaya’s upscale pizza place has a sleek bar and open view of the wood-fire oven." Full review
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