Peche Seafood Grill

"Whole fish from the coal-fired grill and creative raw bar plates highlight the daily-changing catch at this Warehouse District seafooder serving regional fare with a contemporary spin." Full review

"You'll find the most authentic Cajun gumbo around, and small plates as straightforward as ground lamb and noodles or catfish with pickled greens." Full review

"Pêche is the realization of a modest but still visionary vision: a Louisiana seafood restaurant that owes little to any particular style of restaurant that has come before." Full review

"We’ve eaten our way through the menu of wood-fired seafood and have yet to find a dud." Full review

"The name implies fish, and that's what you'll find at this modern temple to seafood, the brainchild of nearby Cochon proprietors Donald Link and Stephen Stryjewski." Full review

"Many local restaurants sanitize the seafood eating experience, but Peche celebrates the viscera of eating it, with whole redfish and snapper arriving to excitable tables of diners." Full review

"The focus here is on chef Ryan Prewitt’s simple seafood grilled over hardwood coals...and it couldn’t be better." Full review

"Pêche, from celebrity chef Donald Link, celebrates a visceral approach to eating top-shelf seafood." Full review

"Pêche is a seafood place run by the same team as Cochon and it takes just as high quality of an approach to fish as its sibling does to pork" Full review

"Not that winding things down will be easy: at 160 seats, the rustic-chic space radiates energy no less than the food. " Full review