Mr. B's Bistro

"Those who wonder if there really is a New Orleans restaurant that can properly cater to both tourists and locals need look no farther than Mr. B's." Full review

"Mr B’s is a clubby, attractively designed restaurant that, in Brennan style, adds a bit of rocket fuel to push local Louisiana food into the future." Full review

"Locals "celebrate birthdays" and "impress out-of-towners" at this "lively" French Quarter "staple" from the Brennan family." Full review

"Chef Michelle McRaney has been at the helm of Mr. B'€™s kitchen for more than 20 years, but somehow manages to keep the offerings fresh and innovative." Full review

"Buzzy Creole bistro with dark-wood and etched glass booths, a relaxed, chatty ambience and spectacular food."

"In New Orleans this means sautéing the shrimp in a Worcestershire seasoned butter sauce that will wreak havoc on your shirt, so make sure to tuck that napkin in your collar.  It’s a NOLA staple." Full review

"Classic New Orleans. Solid, creative and delicious."

"Must-tries include the barbecued shrimp, bread pudding in Irish whiskey sauce and the white chocolate brownie." Full review

"BBQ shrimp is the claim to fame here, and that’s what you should get. Other dishes tempt as well, but the plump, peppery house special is the standout and indeed the distinguishing feature here. " Full review

"With loaded plates of sautéed crawfish tails and fettuccine, greased with smoked tomato butter, and seafood gumbo packed with shrimp and crab from the Gulf of Mexico."